Is Shared Kitchen Ithaca the Future of Small Town Food Business?

Explore how Shared Kitchen Ithaca is transforming the local food scene by providing accessible, collaborative kitchen space for entrepreneurs of all backgrounds. Discover the impact of this community-driven initiative on small food businesses and the broader economy.

In This Episode

• Rod Rotundi shares his diverse background in economic development and his journey to Ithaca
• The origins and mission of Shared Kitchen Ithaca, including its nonprofit model and community focus
• How shared kitchens bolster local food businesses by reducing costs and providing mentorship
• Examples of successful members, from bakers to hot dog vendors, thriving thanks to access to quality equipment and flexible scheduling
• The importance of community collaboration, local farms, and supporting food security
• Future plans for expansion, including additional kitchens and training programs

The Practically Real Team

• Ithaca Local Economy Lab
• Jake Gribschaw — Technical Advisor — LinkedIn
• Stacey Cornelius — Associate Producer — Agency of Words
• Sonia Simone — Content Strategist — Remarkable Communication
• Erin O’Shaughnessy — Creative Consultant
• Yen Ospina — Artist — yenospina.com
• Carsie Blanton — Musician — carsieblanton.com